Dough mixers

MK Angle mixers

Angle mixers are the newest devices, created for mixing demanding doughs. The group of such cakes includes: rye cakes, mixed cakes with a predominance of rye, and acids. The unique shape of the mix ensures gentle and thorough mixing of the ingredients.

Individual selection of speed rotation allows you to adjust the machine to the dough, not the dough to the device, as it was before. Thanks to these parameters, it is possible to obtain the best properties of dough according to traditional recipes. An additional advantage of angle mixers is the compatibility with all bowl models from spiral machines.
 
Main advantages of angle mixers:
- 7 different mixing speeds
- possibility to program up to 40 different mixing cycles
- gentle and thorough mixing of all ingredients
- individual selection of the mixer rotation
- use of a bowl scraper ensures that the ingredients are thoroughly mixed
Model:   MK175 MK250 MK340 MK500
Bowl capacity dm3 175 250 340 500
Amount of dough max / min kg 120/5 160/10 220/10 340/20
Mixture turnover rpm 100 - 200 100 - 200 100 - 200 93 - 180
Smooth adjustment of the mixer rotation yes/no yes yes yes yes
Range of activity inverter rpm 60 - 250 60 - 250 60 - 250 60 - 250
Installed power kW 7 9,2 13,5 17
Height mm 1275 1275 1500 1550
Width mm 1000 1050 1100 1150
Lenght mm 1460 1460 1650 1800
Height with head raised mm 2000 2000 2100 2150
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