Dough mixers

MK Angle mixers

Angle mixers are the newest devices, created for mixing demanding doughs. The group of such cakes includes: rye cakes, mixed cakes with a predominance of rye, and acids. The unique shape of the mix ensures gentle and thorough mixing of the ingredients.

Individual selection of speed rotation allows you to adjust the machine to the dough, not the dough to the device, as it was before. Thanks to these parameters, it is possible to obtain the best properties of dough according to traditional recipes. An additional advantage of angle mixers is the compatibility with all bowl models from spiral machines.
 
Main advantages of angle mixers:
- 7 different mixing speeds
- possibility to program up to 40 different mixing cycles
- gentle and thorough mixing of all ingredients
- individual selection of the mixer rotation
- use of a bowl scraper ensures that the ingredients are thoroughly mixed