Dough mixers

MS Spiral mixers with mobile bowl

The spiral dough mixer with a sliding bowl:

- individual selection of the speed of mixing the dough, thanks to which we eliminate overheating of the dough
- optimal mixing process, guaranteeing good airing of the dough and its high quality
- possibility of preparing all types of cakes: wheat, wheat-rye, choice and confectionery
- even mixing of all ingredients of the dough, even with a small amount of it, not exceeding 5% of the bowl's volume
- possibility of obtaining the effect of accelerated dough development thanks to intensive mixing in a higher gear with the use of less yeast,
- universal application
- work cycle programming
-application of the latest health and safety standards
- laser dough temperature measurement
- automatic closure of the bowl
- very quiet operation thanks to the use of the newest solutions of the drive of the bowl and the stirrer

Model   175 250 340 500
Bowl capacity dm3 175 250 340 500
Amount of dough max / min kg 120 / 5 160 / 10 220 / 10 340 / 20
Mixture turnover rpm 100 – 200 100 – 200 100 – 200 93 – 180
Smooth adjustment of the mixer rotation yes/no yes yes yes yes
Range of activity inverter rpm 60-250 60-250 60-250 60-250
Installed power kW 7 9,2 13,5 17
Height mm 1275 1275 1500 1550
Width mm 1000 1050 1100 1150
Lenght mm 1460 1460  1650  1800
Height with head raised mm 2000 2000 2100 2150
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