The spiral dough mixer with a sliding bowl:
- individual selection of the speed of mixing the dough, thanks to which we eliminate overheating of the dough
- optimal mixing process, guaranteeing good airing of the dough and its high quality
- possibility of preparing all types of cakes: wheat, wheat-rye, choice and confectionery
- even mixing of all ingredients of the dough, even with a small amount of it, not exceeding 5% of the bowl's volume
- possibility of obtaining the effect of accelerated dough development thanks to intensive mixing in a higher gear with the use of less yeast,
- universal application
- work cycle programming
-application of the latest health and safety standards
- laser dough temperature measurement
- automatic closure of the bowl
- very quiet operation thanks to the use of the newest solutions of the drive of the bowl and the stirrer
Technical details:
- 400V power supply
- 7speeds
-change of bowl rotation
- 40 mixing programms
- bowl, sword, spiral, covers made of stainless steel
- automatic bowl clasp
- individual speed control
- hydraulic system for mounting the bowl, lifting and lowering the head - LED lighting inside the bowl
- laser measurement of dough temperature
- extremely durable and legible control panel
- direct water supply to the bowl
Model | 175 | 250 | 340 | 500 | |
---|---|---|---|---|---|
Bowl capacity | dm3 | 175 | 250 | 340 | 500 |
Amount of dough max / min | kg | 120 / 5 | 160 / 10 | 220 / 10 | 340 / 20 |
Mixture turnover | rpm | 100 – 200 | 100 – 200 | 100 – 200 | 93 – 180 |
Smooth adjustment of the mixer rotation | yes/no | yes | yes | yes | yes |
Range of activity inverter | rpm | 60-250 | 60-250 | 60-250 | 60-250 |
Installed power | kW | 7 | 9,2 | 13,5 | 17 |
Height | mm | 1275 | 1275 | 1500 | 1550 |
Width | mm | 1000 | 1050 | 1100 | 1150 |
Lenght | mm | 1460 | 1460 | 1650 | 1800 |
Height with head raised | mm | 2000 | 2000 | 2100 | 2150 |